CERTIFICATE IN HEALTH SCIENCE
Code: KPT/JPT (N/720/3/0106) MQA/PA 14670 10/26
Overview
Certificate in Health Science is a thorough one-year and half program designed for students with necessary academic qualifications and have aspiration to pursue a career in health sciences. This program provides students with fundamental knowledge in science as well as some business and information technology to ensure a smooth transition into any health sciences diploma program and. later, further in any health sciences bachelor degree such as pharmacy, physiotherapy, biomedical science, and many others.
Programme Structure
| YEAR 1 |
| Semester 1 |
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| Semester 2 |
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| Semester 3 |
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| Semester 4 |
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ENTRY REQUIREMENTS
| Qualifications | Requirements |
|---|---|
| STPM | Grade C in any subject |
| SPM/SPMV | Minimum 1 credit in any subject (preferable of science subject) |
| STAM | Minimum of grade Maqbul |
| UEC | Grade B in one subjects |
| O - LEVEL | Grade C in one subject |
| SKM | Pass Level 2 in related field |
| ADDITIONAL REQUIREMENT | Pass in BM Sejarah Any equivalent qualification recognized by Malaysian Government |
Career Opportunities
ADVANTAGES OF MAIC
Professional Industry-Driven Education (P.R.I.D.E) is MAHSA University’s specially designed education pathway that gives students the best of both academic and professional certifications. Students have the opportunity to gain professional skills through various programmes from MAHSA’s collaborations with internationally recognised professional bodies. P.R.I.D.E increases the employability rate of our fresh graduates and puts them on par with the rest of the professionals in the world.
MasterclassesStudents of this programme are eligible to gain add-on certification in masterclasses. There are more than fifty masterclasses to choose from to further enhance the student's employability with the Industrial Revolution 4.0.
Professional CoursesThrough MAHSA’s collaboration with internationally recognised professional bodies, students will earn certifications that enhance their professional skills and increase their employability.